Apple Pie Tacos #easy #desserts

These Easy Apple Pie Tacos include a flavorful cinnamon sugary apple filling in a fresh and sweet smaller than expected taco, sprinkled with caramel sauce, and after that finished with whipped cream! The most effortless apple dessert that meets up in the blink of an eye.

This formula incorporates a custom made apple filling that is anything but difficult to make. You can likewise utilize canned filling in the event that you want to spare time. Since they're prepared rather than browned, they're snappier and more beneficial to make than pan fried renditions.

For serving it's best to put the tacos on a rectangular plate next to each other to enable them to sit upstanding. You would then be able to sprinkle the discretionary caramel sauce on the serving plate and best with whipped cream. Dee-lish!

Also try our recipe Caramel Apple Crisp Cheesecake Bars

Super Easy Apple Pie Tacos � The easiest apple dessert that comes together in no time and is perfect for a party.

INGREDIENTS

• 5 flour tortillas 8-inch is ideal
• 4 tbsp unsalted butter divided
• 3/4 cup sugar divided
• 3 tsp cinnamon divided
• 4 Granny Smith apples peeled, cored and chopped
• 1 tbsp lemon juice fresh squeezed
• 1/4 cup caramel sauce optional
• whipped cream optional

INSTRUCTIONS

1. Preheat oven to 400F degrees. Set aside a 12-cup muffin pan.
2. Cut 4-5 circles from each tortilla using a circular cookie cutter until you have ~25 total. Place the piece into a large mixing bowl and add 2 tbsp melted butter, 1/4 cup sugar and 1 tsp cinnamon. Toss until coated.
3. Flip the muffin tin upside down. Place the tortilla pieces in between muffin cups according to the video. Bake 6 minutes.
4. Meanwhile, mix the chopped apples with lemon juice and the remaining sugar and cinnamon. Saute in a frying pan over medium heat with the remaining butter until soft.
5. Remove tacos from oven and spoon apple mixture into them. Then top with caramel sauce and whipped cream. Serve and enjoy!

Read more our recipe Pink Velvet Hot Chocolate

Source : https://bit.ly/2vykd78