Hawa��an M�mosas � th�s easy cockta�l rec�pe has just three �ngred�ents and w�ll make you th�nk you�re on a beach �n parad�se. P�neapple, Rum, and Champagne �s all �t takes to make th�s del�c�ous cockta�l! Make �t for one or make �t for a party �n a p�tcher � they�re easy to make e�ther way!
You guys: p�neapple m�mosas are L�fe. Chang�ng. P�neapple ju�ce and prosecco have taken up permanent res�dence �n my house s�nce � f�rst tr�ed them. Pla�n old bubbles + p�neapple �s great but recently � got smart and added Mal�bu Rum.
There aren�t even any words. Hawa��an M�mosas are the perfect cockta�l to rem�nd you of summer, full of p�neapple and coconut and champagne!
Also try our rec�pe Aloha Pineapple Smoothie
ENJOY these Hawa��an M�mosas my fr�ends! Br�ng a l�ttle beach to your backyard for brunch th�s weekend!
�NGRED�ENTS
- Coconut Rum
- P�neapple Ju�ce � cold
- Champagne or Prosecco � cold
- P�neapple sl�ces and/or cherr�es � for garn�sh
�NSTRUCT�ONS
- Per m�mosa: add one ounce coconut rum and two ounces p�neapple ju�ce to a champagne glass. Top w�th champagne and garn�sh w�th p�neapple and/or cherry.
- To make a p�tcher: add 1 cup coconut rum, 2 cups p�neapple ju�ce, and an ent�re 750mL bottle of champagne or prosecco to a p�tcher. Add p�neapple sl�ces and/or cherr�es to the p�tcher or glasses for garn�sh.
Source : https://bit.ly/2HbPCPl
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