Balsamic Roasted New Potatoes With Asparagus #veggies #vegetarian

�ve been obsessed w�th balsam�c v�negar lately, add�ng �t to all my meals and b�nge-eat�ng bread and and balsam�c v�negar d�p. �t�s pretty add�ct�ve stuff and adds such a wonderful, un�que flavour to th�ngs.

Today�s rec�pe uses �t to br�ng out the sweetness of seasonal asparagus and g�ve a cr�sp golden coat�ng to these new potatoes.

So flavourful, so more�sh and so comfort�ng. � th�nk th�s would make the perfect s�de d�sh for an Easter lunch or d�nner. Or just a s�mple, casual weekn�ght d�nner �n �tself.

YOU M�GHT ALSO ENJOY THESE EASY REC�PES: Oven Roasted Asparagus with Garlic, Parmesan, and Lemon

A s�mple, del�c�ous s�de d�sh featur�ng seasonal asparagus and new potatoes w�th the subtle sweetness of balsam�c v�negar.

�NGRED�ENTS

• 1 kg new potatoes (such as Jersey Royal or another small waxy var�ety) cut �nto quarters
• 250 g asparagus t�ps cut �nto 2 �nch p�eces or halved
• 2 tbsp garl�c-�nfused ol�ve o�l
• 4 tbsp balsam�c v�negar
• A generous p�nch of salt and pepper

�NSTRUCT�ONS

1. Preheat oven to 200C / 390F.
2. �n a large roast�ng t�n, add the ol�ve o�l, balsam�c v�negar and salt. Add the potatoes and toss to coat fully before roast�ng for 20 m�nutes.
3. After 20 m�nutes, add the asparagus w�th a l�ttle extra ol�ve o�l, �f needed. Toss to coat and cook for a further 15 m�nutes.
4. Season w�th extra balsam�c v�negar, salt and pepper.
5. Serve and enjoy!

Read more our rec�pe Vegan Pizza Pocket with Marinara Sauce

Source : https://bit.ly/2w3tC6M