Langsung ke konten utama

The Best Homemade Bread

The Best Homemade Bread

Ingredients:
2.5 � 3.5 cups flour start with 2.5 cups and add more as needed
1 cup warm water
2 teaspoons yeast
2 tablespoons white sugar
1/4 cup vegetable oil
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is In the bowl of your stand mixer or bread machine, add the water, sugar and yeast and let sit for 10 minutes. Add the rest of the ingredients and mix until a nice ball forms. The dough should feel elastic, but not dry. Add more flour if dough is sticky.
  • And then, Let dough rise in a warm place until double, about 1.5 hours. Shape into a smooth log and place in a greased bread pan. Let rise again, about 20 minutes. I usually let it go until it looks the right size for a loaf of bread. Bake at 350 for about 30 minutes, until bread is dark golden and sounds hollow when tapped.
  • And then, visit for full instruction : https://www.thecraftpatchblog.com/best-ever-homemade-bread/



  • Rated 4/5 based on 40 Reviews

    Komentar

    Postingan populer dari blog ini

    Berry Blue Jello Slime Drink Recipe

    Hello everyone!! I hope you're having a wonderful week so far! We've been super busy around here lately, which means not much cooking going on. Thankfully, I have lots of posts written up, so I can continue to bring you something new twice a week! This recipe is SO fun!! My daughter and I had a blast making, and drinking it. It

    Oatmeal Blueberry Yogurt Pancakes #highprotein #glutenfree

    I begin the morning with high-protein nourishments, I'm in every case full until lunch. A day or two ago I took a gander at the sodium content in my curds and was somewhat stunned at the amount it contained: 400mg! WHAT. After that I chose to complete a bit of trying different things with the formula to hold down the sodium, yet at the same time keep me full and fulfilled. After some formula testing, I found that you can sub Greek or Skyr yogurt for the curds and the hotcakes will at present be FABULOUS. Also, wow, SO filling. Also try other healthy breakfast recipe  Spinach Quiche Cups Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and high in protein! INGREDIENTS 1/2 cup gluten free rolled oats 1/2 teaspoon baking powder 1 container (5.3 oz) siggi's blueberry or vanilla bean yogurt 1/2 medium ripe banana 1 egg 1/2 teaspoon vanilla 1/3 cup fresh or frozen blueberries, plus more for serving INSTRUCTIONS Place all ingredients ...