Swiss Steak

Swiss Steak

Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Yield: 4 Servings

Ingredients:
1 tablespoon light olive oil
1 medium onion, sliced
4 (6-ounce) Certified Angus Beef � cubed steaks
1/2 teaspoon pepper
1 teaspoon kosher salt
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Instructions:

First step is Preheat oven to 300�F. Season cubed steaks evenly with salt and pepper.

And then, In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary.

And then, visit for full instruction : https://www.certifiedangusbeef.com/recipes/recipedetail.aspx

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