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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2.5 cups All-Purpose Flour, plus extra for dusting 1.5 tsp. kosher salt 1.25 cups warm water (about 100 degrees F should do) 1 tsp. sugar 2.25 tsp. active dry yeast ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Combine yeast, sugar, and warm water in the bowl of a stand mixer fitted with a dough hook (you could also mix this dough by hand if you like � just use a large mixing bowl instead).
And then, Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.
And then, visit for full instruction : https://www.lifeasastrawberry.com/easy-crusty-french-bread/
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