Instant Pot Thai Peanut Noodles

Instant Pot Thai Peanut Noodles

Instant Pot Thai Peanut noodles is my take on a Thai restaurant favorite. In this flavorful dish, plain spaghetti is elevated to a different level with a vibrant peanut sauce. Rice wine vinegar, brown sugar, and chili garlic sauce give the dish its distinct tangy, sweet, spicy flavor. This dish can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce. ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #wandabaker

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 Tbsp chili garlic sauce
2 Tbsp fish sauce
2 Tbsp brown sugar
2 Tbsp rice vinegar
1 Tbsp lime juice
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Instructions:

First step is In a medium bowl, combine rice wine vinegar, chili garlic sauce, lime juice, brown sugar, fish sauce, and peanut butter.

And then, Stir with a whisk until well blended and set aside.

And then, visit for full instruction : https://www.paintthekitchenred.com/healthy-instant-pot-thai-peanut-noodles/

Rated 4/5 based on 47 Reviews