Breakfast Bowl #vegan #glutenfree

Brimming with natural products, nuts, and with gluten free oats, this isn't just sustaining yet in addition flavorful. In the event that you like, you can likewise make this an astounding quinoa breakfast formula by substituting the oats. Sprinkle your most loved nut spread over this Breakfast Bowl and be empowered for the day.

The fundamental part are sans gluten oats that are cooked in coconut milk.

This one joins with products of the soil. My most loved blend is the one you can see here: with blueberries, strawberries, and raspberries. They run well together with almonds.

Also try our recipe Farmers Markey Vegan Breakfast Bowl

If you need an easy healthy breakfast, then my Vegan Breakfast Bowl is exactly what you need.Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious.

INGREDIENTS

• 1 cup (100 g) gluten-free oats
• 14 oz (400 ml) coconut milk
• 1 cup blueberries
• 1 cup strawberries
• 1 cup almonds
• 1 cup raspberries
• 1-2 Tbs nut butter of choice
• 2 Tbs coconut flakes
• 1-2 Tbs maple syrup, to taste

INSTRUCTIONS

1. Add the coconut milk and the oats to a saucepan and bring to a boil. Cook for 10 minutes on low heat. Stir in the maple syrup.
2. Wash the berries. Add the oats, berries, and almonds to a bowl. Sprinkle with some coconut flakes and nut butter of you choice.

Read more our recipe Loaded Baked Potato Rounds

Source : https://bit.ly/2ESIx90