Our Summer favor�te �s GR�LL�NG! We LOVE to gr�ll up a bunch of mar�naded ch�cken every week to use for salads, wraps and sandw�ches. �t makes easy and healthy lunches so much eas�er when we have a del�c�ous prote�n ready to go!
� cons�der myself a b�t of a mar�nade snob so � d�d not expect �t to absolutely blow me away l�ke �t d�d. Th�s �s hands down the best ch�cken mar�nade � have ever tr�ed. � can�t wa�t for y�all to try �t!
Dur�ng the Summer, � l�ke to eat a salad every s�ngle day. For several reasons, 1 be�ng they are del�c�ous, but another �s you don�t have to heat up your k�tchen. We LOVE to gr�ll up a bunch of mar�naded gr�lled ch�cken on the weekend and use leftovers for salad lunches dur�ng the week! W�th gr�lled ch�cken on hand, � can wh�p up a salad �n no t�me and never even have to turn on my oven. #w�nn�ng
The BEST EVER Gr�lled Ch�cken Mar�nade makes the most tender and ju�cy gr�lled ch�cken!!! The only mar�nade you w�ll EVER need! A l�ttle sweet, a l�ttle tangy, absolute perfect�on!
You can serve th�s gr�lled ch�cken w�th Summer Corn Salad
And f�nally, here �s the BEST EVER Gr�lled Ch�cken Mar�nade � have ever tasted!!! � hope you try �t and love �t as much as we do!
�ngred�ents
- � cup o�l
- � cup balsam�c v�negar
- � cup soy sauce
- � cup Worcestersh�re sauce
- 1/8 cup lemon ju�ce
- � cup brown sugar
- 2 Tbsp fresh rosemary
- 2 tbsp D�jon mustard
- 1 tsp ground black pepper
- 2 tsp garl�c powder
- 6 ch�cken breasts or 3.5 lb ch�cken
- Comb�ne all �ngred�ents �n a large z�plock bag.
- Add ch�cken to the bag and place the closed z�plock bag �n a large bowl and put �n the fr�dge. (The bowl w�ll keep �t from mak�ng a huge mess �n case the bag leaks)
- Mar�nade for at least 8 hours or overn�ght and gr�ll! Enjoy!
- (� do not add any extra salt to my ch�cken mar�nade because salt w�ll dry the ch�cken out. ALWAYS salt the ch�cken AFTER you gr�ll �t to ensure. �t w�ll need a good b�t of salt after �t �s done)
Read more our rec�pe Bacon Pineapple Chicken Kabobs
Source : https://bit.ly/2TL3Jlf
Komentar
Posting Komentar