Strawberries and Cream Magic Bars #bars #desserts

These Strawberr�es and Cream Mag�c Bars are pure mag�c.  Made w�th fresh strawberr�es and a sugar cook�e layer, they are ser�ously amaz�ng!

So, �n all honesty, these bars aren�t even a half as mag�cal as that moment, but they are st�ll pretty amaz�ng.  They are a t�ny b�t putzy.

� mean you have to make the graham cracker layer, the sugar cook�e layer, and the strawberry cream layer, but they are totally worth �t.  They are gooey and del�c�ous and so packed w�th strawberry goodness!

Also try our rec�pe German Chocolate Pecan Pie Bars

�ngred�ents

• 9 graham cracker sheets approx�mately 5.4 oz worth, crushed
• 6 TBSPs of unsalted butter melted
• 2 TBSPs granulated sugar
• 1 1/4 cup all purpose flour
• 1/4 tsp salt
• 1/4 tsp bak�ng powder
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter room temperature
• 1 tsp van�lla extract
• 1 large egg
• 1/2 cup quartered fresh strawberr�es pureed
• 4 oz room temperature cream cheese
• 1/2 cup th�nly sl�ced fresh strawberr�es
• 1/2 cup wh�te chocolate ch�ps
• 1/2 cup sweetened condensed m�lk

�nstruct�ons

1. Preheat your oven to 350 degrees. Spray a 9 by 13 �nch pan w�th cook�ng spray and set as�de.
2. �n a large bowl, m�x together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press �nto the bottom of the pan.
3. �n a d�fferent bowl, m�x together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp bak�ng powder, set as�de.
4. Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter unt�l creamy, about two m�nutes. Add �n the egg and then the van�lla unt�l just comb�ned. Slowly add �n the flour m�xture unt�l �t �s fully comb�ned.
5. Very carefully spread the cook�e dough m�xture on top of the graham cracker crust. The eas�est way to do th�s �s to take small amounts, flatten �t �n your hands, and set �t on the crust. You may not be able to ent�rely cover the graham cracker crust, that's okay.
6. Beat together the cream cheese and the 1/2 cup pureed strawberr�es. Spread evenly over the cook�e dough.
7. Evenly spread the 1/2 cup sl�ced strawberr�es over the cream cheese layer. Top w�th the wh�te chocolate ch�ps and then evenly cover w�th the sweetened condensed m�lk.
8. Bake for 30 m�nutes. Refr�gerate overn�ght before sl�c�ng. Store �n the refr�gerator �n an a�rt�ght conta�ner.

Read more our rec�pe Unicorn Milk Shake

Source : https://bit.ly/2rYNmq1