Langsung ke konten utama

Portobello Fajitas #easy #vegetarian

Portobello Fajitas #easy #vegetarian

These basic fajitas make a simple, fulfilling supper, and incredible for occupied weeknights. (You can even cut the veggies and make the taco flavoring early for a much speedier put together!)

The formula calls for two chime peppers however I utilized four unique hues, taking portion of each pepper for most extreme rainbow impact ?? For an alternate variety, have a go at including some garlic or chipotle, at that point customize with your own most loved fixings!

Also try our recipe Portobello Mushroom Bacon

Portobello Fajitas #easy #vegetarian


Quick and easy Portobello Fajitas make a flavorful, satisfying weeknight meal! Personalize them with your own favorite toppings! Vegan & gluten-free.

Ingredients
  • 2-3 large portobello mushrooms
  • 2 bell peppers
  • 1 onion
  • 1 Tbsp. taco seasoning (see below)
  • Juice of 1/2 lime
  • 1 Tbsp. olive oil (sub water/broth for oil-free)
  • 6 corn tortillas (or other tortilla)
  • Toppings of choice: avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast (I use this brand)
{For the taco seasoning - yields about 3 Tbsp.}
  • 1 Tbsp. chili powder
  • 1 1/2 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper (optional - if you like heat)

Directions
  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
  2. Thinly slice bell peppers and onion.
  3. Make taco seasoning if necessary (combine all ingredients in a bowl).
  4. In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook about 2 minutes.
  5. Add mushrooms and 1 Tbsp. taco seasoning.
  6. Stirring occasionally, cook another 7-8 minutes or until softened. Add juice of 1/2 lime (or more) and stir. Salt if necessary and turn off heat.
  7. While the veggies are cooking, prepare your toppings of choice.
  8. Warm the tortillas if desired.
  9. Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.

Read more our recipe Cheesy Potato Casserole

Source : https://bit.ly/2NiSYXR

Komentar

Postingan populer dari blog ini

Riz Gras aka Fat Rice with Chicken Recipe

A delicious chicken and rice dish traditionally from Burkina Faso! So flavorful and also great with beef or lamb! Hey everyone! I'm back with a fabulous recipe today! It's been a busy few weeks and I haven't been able to post regularly due to that busy schedule, but I'm making up for it with today's recipe! My daughter started school, which I mentioned in my last post for Mini Tortellini

Tomato Basil Turkey Meatloaf #whole30 #paleo

Who needs lovely meatloaf at any rate. When we make meatloaf it generally transforms into an Italian meatloaf since we simply float towards the oregano and basil once the tomato glue goes in! So I figured I would really quantify things this time and set up together a strong formula � which this unquestionably is! I adore meatloaf for some reasons however the fundamental one is that it couldn't be less demanding to make. We make meatballs a great deal as well and this is fundamentally a similar thing without the majority of that push to frame them into balls. Simply thud the entire thing on a heating sheet and free structure it into a portion like shape � pour some stuff to finish everything and prepare! The way to this Tomato Basil Turkey Meatloaf: New basil!!! I am a gigantic aficionado of dried herbs don't misunderstand me, however there is something about basil specifically that is SO much superior to dried. Also try our recipe  Ground Turkey Taco Bowl with Cauliflower Spani...