Loaded Baked Potato Rounds #appetizer #partyfood

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Okay � on to the present formula�

Are any of you fixated on potatoes as am I?! I'm basically in LOVE with potatoes. That is to say, by what method can you NOT adore them? They are so delicious and can be set up in such a significant number of ways. I as of late made Loaded Baked Potato Rounds that were a HUGE hit with the family. We made them as a hors d'oeuvre and plunged them in sharp cream, yet these would likewise be incredible as a side dish. I cherish that they are likewise so basic and snappy and simply require cutting up the potatoes and after that fixing off with the "well done" like cheddar and bacon! ??

In case you're searching for a basic hors d'oeuvre formula or side for the potato-sweetheart, at that out this formula an attempt. It's delectable!

Also try our recipe Cheesy Potato Casserole

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

INGREDIENTS

• 4 medium red potatoes
• butter melted
• garlic salt
• 5 slices bacon cooked and crumbled
• shredded monterray jack cheese
• shredded cheddar cheese
• sour cream for dipping

INSTRUCTIONS

1. Preheat oven to 350.
2. Begin by washing potatoes and slicing into thin rounds (about �" thick).
3. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
4. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
5. Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
6. Bake for 12-14 minutes and serve with sour cream. ENJOY!

Read more our recipe Buffalo Chicken Tenders

Source : https://bit.ly/2BycCYN