Easy Blueberry Peach Tart with Vanilla Glaze #desserts #sweets

�s there anyth�ng better than warm, bubbl�ng p�e fresh from the oven? Maybe not. But th�s super easy blueberry peach tart �s sure to g�ve any p�e a run for the�r money.

Sweet, fru�ty, and topped w�th van�lla glaze � th�s dessert just screams SUMMER! Now, down to bus�ness: let�s talk about th�s Easy Blueberry Peach Tart w�th Van�lla Glaze. Ju�cy peaches + plump blueberr�es + flaky crust + van�lla� sounds pretty amaz�ng, r�ght?! Spo�ler Alert: IT IS AMAZ�NG!

Th�s Blueberry Peach Tart w�ll get you all the ooohs and aaaahs w�thout any of the labor called for �n trad�t�onal p�e mak�ng. �t�s a beaut�ful th�ng. Espec�ally when you�re not �n the mood to pump that elbow grease ??

W�th peaches at the�r pr�me and blueberr�es just beam�ng w�th beauty, they were an easy cho�ce for th�s Summer tart. �n terms of flavor these fru�ts compl�ment each other perfectly, result�ng �n a tart that�s plenty fru�ty and not-too-sweet.

Also try our rec�pe Strawberry and Cream Magic Bars

A fresh and fru�ty tart loaded w�th peaches and blueberr�es. Topped w�th a van�lla glaze, th�s tart �s perfect�on!

�ngred�ents

• 1 sheet of puffed pastry, thawed for 20 m�nutes
• 1 large egg
• 1 tablespoon water
• 3 large peaches, peeled, p�tted, and th�nly sl�ced
• 1 1/2 cups fresh blueberr�es
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon c�nnamon
• 1 teaspoon cornstarch

For the Van�lla Glaze:

• 1 cup of confect�oners' sugar
• 1 teaspoon van�lla extract
• 2 tablespoons of m�lk OR heavy cream, more �f needed to ach�eve des�red cons�stency

�nstruct�ons

1. Remove 1 sheet of puffed pastry from the freeze; thaw for 15-20 m�nutes at room temperature, or unt�l �t can eas�ly be unfolded w�thout crack�ng.
2. Preheat oven to 400�(F). L�ne a large bak�ng sheet w�th parchment paper; set as�de.
3. �n a small bowl comb�ne the egg and water; beat unt�l well comb�ned; set as�de.
4. Th�nly sl�ce peaches and place them �n a large m�x�ng bowl. Add �n the sugar, salt, c�nnamon, and cornstarch; toss well ensur�ng all peaches and are coated �n the c�nnamon sugar m�x; set as�de.
5. Gently unfold the puffed pastry. �f �t does crack, gently press the tears back together and mend w�th sl�ghtly wet f�ngers.
6. Place puffed pastry on prepared bak�ng sheet.
7. Layer the peaches evenly (and very t�ghtly) on the puffed pastry, mak�ng 3 t�dy rows, leav�ng a 1" border around the pastry. Spr�nkle the blueberr�es on top.
8. L�ghtly brush exposed pastry crust w�th egg wash.
9. Bake for 16-18 m�nutes, rotat�ng once dur�ng bak�ng, or unt�l the crust �s puffed up and golden brown and the peaches are tender.
10. Wh�le the tart bakes, make the van�lla glaze!
11. �n a small bowl comb�ne the confect�oners' sugar, van�lla, and cream; wh�sk unt�l smooth, add�ng more cream as needed to reach des�red cons�stency. Dr�zzle over the tart r�ght before serv�ng.
12. Serve warm w�th van�lla glaze and maybe even a scoop of �ce cream!?

Read more our rec�pe Lemon Honey Green Iced Tea

Source : https://bit.ly/2BfdujZ