Crispy Garlic Ranch Roasted Potatoes #healthy #paleo

My Crispy Garlic Ranch Roasted Potatoes may very well be most loved side-dish. It's normal that it appears on our supper menu week after week (we're somewhat animals of propensity). The potatoes are hurled in a hand crafted garlic farm flavoring made of dill, parsley, onion powder and garlic powder and broiled to firm flawlessness. Remains can without much of a stretch be warmed on a frying pan or skillet OR served in an egg scramble, hash or egg prepare.

They truly do make for the ideal side-dish that you can appreciate lasting through the year since� potatoes are dependably in season! For a pleasantly adjusted and delectable dinner, serve em' up with flame broiled or heated chicken, steak, salmon, pork, and so on and an in-season veggie of your decision. Simple and delightful!

Also try our recipe Sweet Potato Chips with Creamy Lemon Dill Dip

Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that�s made with a few simple ingredients.

INGREDIENTS

• 1 3/4-2 lbs. small baby red potatoes, halved
• 3 Tbsp. ghee, melted (or butter)
• 2 tsp. dried dill
• 1 tsp. dried parsley or chives
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. sea salt
• 1/4 tsp. pepper

INSTRUCTIONS

1. Preheat oven to 400�F.
2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
3. Pour seasoned ghee into 9�13-inch baking dish. Ghee should cover the entire bottom of dish.
4. Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
5. Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.

Read more our recipe Cozy Autumn Wildrice Soup

Source : https://bit.ly/2Rstzct