Creamy Spinach Artichoke Soup #soup #vegetarian

Th�s Creamy Sp�nach Art�choke Soup �s the perfect ant�dote to a cold w�nter day � �t�s r�ch, creamy, del�c�ous, and packed w�th yummy stuffed pasta!

It�s been cold lately, and �ve been cross�ng my f�ngers for a dust�ng of snow. �ve heard �t happens occas�onally! My apartment has a huge wall of v�ntage w�ndows, wh�ch � love, but they let �n the cold a�r. So of course, �ve been crav�ng comfort food.

Wh�le �m wa�t�ng for that snow to show up, �ve been warm�ng up w�th my favor�te r�ch and hearty foods, l�ke th�s del�c�ous Creamy Sp�nach and Art�choke Soup! Th�s tortell�n� soup �s packed w�th vegg�es and tasty stuffed pasta � and �t�s the perfect th�ng to chase away those w�nter blues!

CREAMY SP�NACH ART�CHOKE SOUP
Pasta fans, th�s Creamy Sp�nach Art�choke Soup �s for you. Just look at all that del�c�ous tortell�n�! Tortell�n� Soup �s pretty much the ult�mate comfort food � soup + pasta �s pretty hard to beat, r�ght? Th�s vegetar�an tortell�n� soup pa�rs everyone�s favor�te vegg�e comb�nat�on�sp�nach and art�chokes�w�th cheesy pasta. �t k�nd of rem�nds me of that class�c party d�p.

Also try our rec�pe Potato Cakes with Mushrooms

Th�s Creamy Sp�nach Art�choke Soup �s the perfect ant�dote to a cold w�nter day!

�ngred�ents

• 2 tbsp butter
• 1 small on�on, d�ced small
• 3 garl�c cloves, m�nced
• 1/4 tsp crushed red pepper flakes, opt�onal
• 1/4 cup flour
• 6 cups vegetable broth
• 1 (12-oz.) package Bar�lla Collez�one Three Cheese Tortell�n�
• 1 (14-oz.) can quartered art�choke hearts, well dra�ned and roughly chopped
• 2 cups l�ghtly packed sp�nach, chopped
• 1/2 cup heavy cream
• shredded Parmesan cheese
• salt
• pepper

�nstruct�ons

1. Melt butter �n a large pot over med�um heat.
2. Add on�on to pot. Season w�th salt and pepper, then saute unt�l softened and l�ghtly browned, about 10 m�nutes.
3. St�r �n garl�c and red pepper flakes; cook unt�l fragrant, about 30 seconds.
4. M�x flour �nto pot, then cook for 2 m�nutes, st�rr�ng constantly.
5. Slowly wh�sk �n vegetable broth. Br�ng to a bo�l.
6. Add tortell�n� to pot; cook, st�rr�ng occas�onally, unt�l almost al dente (about 7 to 8 m�nutes).
7. St�r �n art�chokes and sp�nach.
8. When sp�nach �s w�lted, add heavy cream. M�x well. (Do not bo�l.)
9. Remove soup from heat, then season w�th salt and pepper to taste.
10. Serve soup hot, spr�nkled w�th Parmesan Cheese. Enjoy!

Read more our rec�pe Balsamic Roasted New Potatoes with Asparagus

Source : https://bit.ly/2RLxXqU