This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Ground pepper 2 lbs boneless beef chuck 1/4 cup vegetable oil, divided Kosher salt 1 yellow onion, diced ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Cut the beef chuck into small strips, about 1 to 2-inches in length and 1/4-inch thick. Season generously with salt and pepper.
And then, Preheat a large cast iron skillet over medium-high heat. Add 2 tablespoons of the oil and swirl to coat the skillet. Add half of the beef and cook, turning halfway through, until browned on both sides, 5-6 minutes. Use a slotted spoon to remove the beef from the skillet into a bowl, then sear the remaining half of the beef.
And then, visit for full instruction : https://www.tasteandtellblog.com/smothered-beef-tips/
This is hands down, the best chicken wild rice soup ever. My parents first tried this recipe at the Grand Casino Mille Lacs restaurant, and some time after that, the recipe was released to the public by Grand Casino. I just loved every time my Dad made this soup. The
Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h...
A delicious chicken and rice dish traditionally from Burkina Faso! So flavorful and also great with beef or lamb! Hey everyone! I'm back with a fabulous recipe today! It's been a busy few weeks and I haven't been able to post regularly due to that busy schedule, but I'm making up for it with today's recipe! My daughter started school, which I mentioned in my last post for Mini Tortellini
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