Slow Cooker Pot Roast

Slow Cooker Pot Roast

The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy-like sauce (because I prefer that to just watery broth). I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:15
Cook time: 00:500
Total time: 00:515

Yield: 8 Servings

Ingredients:
1 onion (large) , cut into large dice
2 tbsp olive oil
1 - 2 kg / 2 - 4 lb beef chuck roast / rolled chuck (Note 1)
Salt and pepper
5 garlic cloves , peeled and smashed (Note 2a)
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Instructions:

First step is Pat beef dry with paper towels. Sprinkle generously with salt and pepper all over.

And then, Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.

And then, visit for full instruction : https://www.recipetineats.com/slow-cooker-beef-pot-roast/

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