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Slow Cooker Jamaican Beef Stew

Slow Cooker Jamaican Beef Stew


Ingredients:
� cup canola oil
2 bay leaves
1 teaspoon all spice
2 teaspoons minced ginger
2 pounds stew beef cut in small chunks
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Instructions:
  • First step is Season stew beef with salt and pepper to thoroughly cover all sides
  • And then, Heat the oil an oven safe Dutch oven pan over medium heat. Add stew beef and brown well, turning once, about 2 -3 minutes per side, until beef browns up. Do not overcrowd pan. Cook in batches, if necessary. Add beef to slow cooker.
  • And then, visit for full instruction : https://www.africanbites.com/slow-cooker-jamaican-stew-beef/



  • Rated 4/5 based on 90 Reviews

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