I begin the morning with high-protein nourishments, I'm in every case full until lunch. A day or two ago I took a gander at the sodium content in my curds and was somewhat stunned at the amount it contained: 400mg! WHAT. After that I chose to complete a bit of trying different things with the formula to hold down the sodium, yet at the same time keep me full and fulfilled. After some formula testing, I found that you can sub Greek or Skyr yogurt for the curds and the hotcakes will at present be FABULOUS. Also, wow, SO filling. Also try other healthy breakfast recipe Spinach Quiche Cups Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and high in protein! INGREDIENTS 1/2 cup gluten free rolled oats 1/2 teaspoon baking powder 1 container (5.3 oz) siggi's blueberry or vanilla bean yogurt 1/2 medium ripe banana 1 egg 1/2 teaspoon vanilla 1/3 cup fresh or frozen blueberries, plus more for serving INSTRUCTIONS Place all ingredients ...
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