Pete and I just returned home from our road trip around Nova Scotia and the first recipe I can't wait to share is one for Nova Scotia Oatcakes. ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner | #wandabaker
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 Cup Flour 1/2 tsp Salt 2 Cups Oatmeal 1/4 tsp Baking Soda 1/2 Cup Vegetable Oil or Butter ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 400 degrees and line baking sheet with parchment paper.
And then, Dissolve baking soda in boiling water (add a little more water if needed).
And then, visit for full instruction : https://thetravelbite.com/travel_and_food_blog/nova-scotia-oatcakes/
This is hands down, the best chicken wild rice soup ever. My parents first tried this recipe at the Grand Casino Mille Lacs restaurant, and some time after that, the recipe was released to the public by Grand Casino. I just loved every time my Dad made this soup. The
A delicious chicken and rice dish traditionally from Burkina Faso! So flavorful and also great with beef or lamb! Hey everyone! I'm back with a fabulous recipe today! It's been a busy few weeks and I haven't been able to post regularly due to that busy schedule, but I'm making up for it with today's recipe! My daughter started school, which I mentioned in my last post for Mini Tortellini
Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h...
Komentar
Posting Komentar