Langsung ke konten utama

Guilt-Free Avocado Brownies

Guilt-Free Avocado Brownies


Ingredients:
1 teaspoon baking powder
1 teaspoon salt
2 cups all-purpose flour (gluten-free alternative: almond meal)
3/4 cup unsweetened cocoa powder
2 cups white sugar OR 3/4 cup coconut sugar + 1/2 cup erithrytal
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Preheat the oven to 350F.
  • And then, Combine dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) in a mixing bowl.
  • And then, visit for full instruction : https://livingwellmom.com/super-moist-guilt-free-avocado-brownies/



  • Rated 4/5 based on 14 Reviews

    Komentar

    Postingan populer dari blog ini

    Restaurant Review: Quarks American Bento in St Cloud, Minnesota

    Thanks to Quarks American Bento for sponsoring this post. As usual, all thoughts and opinions are my own. Hello everyone! I'm SO excited to introduce you to an amazing restaurant located right in my city, St Cloud! If you've been with me for awhile, you know I'm all about fresh ingredients, especially vegetables! St Cloud is kind of known as a chain restaurant city and restaurants like

    Drunken Slow Cooker Beef Stew (Beef Carbonnade)

    Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h...