This salad is for avocado lovers! Sliced avocado, tossed in a lime-honey dressing, covered in a super fresh mix of herbs, radishes and toasted pepitas. Recipe yields 4 generous or 6 smaller servings. ^^ CLICK TO SEE FULL RECIPES ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Herb-pepita mix : � teaspoon extra-virgin olive oil � cup raw pepitas (green pumpkin seeds) Pinch of salt � teaspoon chili powder ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Since avocados start browning once they�re cut, we�re going to prepare everything else first. Toast the pepitas in a large skillet over medium heat, stirring often (don�t let them burn!), until they�re starting to turn golden on the edges and make little popping noises, about 3 to 5 minutes. Remove the skillet from the heat and stir in the chili powder, olive oil and pinch of salt. Set aside to cool.
And then, Meanwhile, combine the chopped radish, green onion, herbs and jalape�o in a bowl, and set aside.
And then, visit for full instruction : https://cookieandkate.com/fresh-herbed-avocado-salad-recipe/
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