This salad is for avocado lovers! Sliced avocado, tossed in a lime-honey dressing, covered in a super fresh mix of herbs, radishes and toasted pepitas. Recipe yields 4 generous or 6 smaller servings. ^^ CLICK TO SEE FULL RECIPES ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Herb-pepita mix : � teaspoon extra-virgin olive oil � cup raw pepitas (green pumpkin seeds) Pinch of salt � teaspoon chili powder ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Since avocados start browning once they�re cut, we�re going to prepare everything else first. Toast the pepitas in a large skillet over medium heat, stirring often (don�t let them burn!), until they�re starting to turn golden on the edges and make little popping noises, about 3 to 5 minutes. Remove the skillet from the heat and stir in the chili powder, olive oil and pinch of salt. Set aside to cool.
And then, Meanwhile, combine the chopped radish, green onion, herbs and jalape�o in a bowl, and set aside.
And then, visit for full instruction : https://cookieandkate.com/fresh-herbed-avocado-salad-recipe/
This is hands down, the best chicken wild rice soup ever. My parents first tried this recipe at the Grand Casino Mille Lacs restaurant, and some time after that, the recipe was released to the public by Grand Casino. I just loved every time my Dad made this soup. The
Thanks to Quarks American Bento for sponsoring this post. As usual, all thoughts and opinions are my own. Hello everyone! I'm SO excited to introduce you to an amazing restaurant located right in my city, St Cloud! If you've been with me for awhile, you know I'm all about fresh ingredients, especially vegetables! St Cloud is kind of known as a chain restaurant city and restaurants like
Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h...
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