Cornbread Recipe

Cornbread Recipe

A super moist, buttery cornbread with a fluffy centre, crisp edges and the perfect crumb -- this is the cornbread recipe you've been searching for! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 12 Servings

Ingredients:
2 teaspoons baking powder (optional: yields a fluffier cornbread)
1 cup yellow cornmeal (or polenta)
1/2 cup unsalted butter melted (or bacon drippings)
1 cup all-purpose flour
1 tablespoon sugar (optional)
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Instructions:

First step is Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up.

And then, (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)

And then, visit for full instruction : https://cafedelites.com/cornbread-recipe/

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