Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze. ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner | #wandabaker
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: For the bread dough : 2 1/4 tsp instant yeast or see *Notes below for active dry yeast 2 3/4 cups all purpose flour 1/2 tsp fine salt 1/4 cup white granulated sugar ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Make the bread dough: Stir together 2 cups of the flour, 1/4 cup sugar, the yeast and salt in a large bowl or the bowl of a stand mixer fitted with a paddle attachment.
And then, In a small saucepan, heat the milk and butter over low heat just until the butter is melted. Alternately, warm in the microwave for about 45 seconds. Remove from the heat and add the 1/4 cup water. Set aside until cooled to just warm (120 to 130�F for instant yeast or about 110F for active dry yeast), about 1 minute. Stir in the vanilla extract.
And then, visit for full instruction : https://www.seasonsandsuppers.ca/blueberry-lemon-pull-apart-bread/
This is hands down, the best chicken wild rice soup ever. My parents first tried this recipe at the Grand Casino Mille Lacs restaurant, and some time after that, the recipe was released to the public by Grand Casino. I just loved every time my Dad made this soup. The
Thanks to Quarks American Bento for sponsoring this post. As usual, all thoughts and opinions are my own. Hello everyone! I'm SO excited to introduce you to an amazing restaurant located right in my city, St Cloud! If you've been with me for awhile, you know I'm all about fresh ingredients, especially vegetables! St Cloud is kind of known as a chain restaurant city and restaurants like
Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h...
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