These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they�re homemade and ridiculously easy to prep. ^^ CLICK TO SEE FULL RECIPES ^^ | Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer Recipes Healthy Low Carb | Air Fryer Fish | #wandabaker
Total time:
Yield: 8 Servings
Ingredients: 2 cups shredded deli rotisserie chicken 3 tablespoons water 2 cups shredded deli rotisserie chicken 3/4 cup (from 16-oz can) Old El Paso� traditional refried beans 2 teaspoon vegetable oil ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In 10-inch nonstick skillet, heat oil over medium heat. Add chicken, taco seasoning mix and water; stir until well coated. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
And then, In small bowl, stir together beans and chiles. Place tortilla on work surface, and spread about 3 tablespoons of the bean mixture in middle of tortilla. Top with about 1/4 cup of the chicken and 2 tablespoons of the cheese. Fold sides of tortilla in. Fold bottom over filling and sides. Roll tightly to enclose filling. Repeat with remaining tortillas.
And then, visit for full instruction : https://www.tablespoon.com/recipes/air-fryer-chicken-chimichangas/
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