This recipe is very delicious, you will love it! ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #wandabaker
Yield: 6 Servings
Ingredients: 1/4 tsp salt 1 large egg, beaten 1 package (1lb) Foster Farms Ground Turkey 1 green onion stalk, chopped finely 1 cup Italian bread crumbs ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In large bowl, combine turkey, bread crumbs, green onion, egg, salt, and pepper with hands until well mixed. Form balls about the size of a gold ball and refrigerate for 30 minutes to firm. Preheat oven to 400. Add water to Instant Pot. Spray trivet with non-stick cooking spray and place in the IP, then place meatballs on top. Cook on high pressure for 5 minutes, then slow or quick release.
And then, Pour pizza sauce into a bowl, then dip each meatball in and place on a cookie sheet. Top with shredded mozzarella and place in oven for 5 minutes or until cheese is melted. Serve immediately.
And then, visit for full instruction : https://lifeshehas.com/instant-pot-pizza-meatballs-4-ww-freestyle-points-per-serving/
This is hands down, the best chicken wild rice soup ever. My parents first tried this recipe at the Grand Casino Mille Lacs restaurant, and some time after that, the recipe was released to the public by Grand Casino. I just loved every time my Dad made this soup. The
Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h...
Thanks to Quarks American Bento for sponsoring this post. As usual, all thoughts and opinions are my own. Hello everyone! I'm SO excited to introduce you to an amazing restaurant located right in my city, St Cloud! If you've been with me for awhile, you know I'm all about fresh ingredients, especially vegetables! St Cloud is kind of known as a chain restaurant city and restaurants like
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