Langsung ke konten utama

Instant Pot Cowboy Beans

Instant Pot Cowboy Beans


Ingredients:
6 cloves Garlic, pressed or minced
1 large Onion, diced
1 1/2 lbs Ground Beef (90%-93% lean)
2/3 cup Water*
1/2 lb Thick Cut Bacon, chopped (about 6-8 slices)
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is First, get everything ready. Meat & veggies chopped, spices ready, garlic pressed or minced, measuring cups, etc. This helps the process go smoothly!
  • And then, Turn on the pot's Saut� setting and add the ground beef, bacon, and onion. Cook until meat is no longer pink (you shouldn't have to drain it unless you use a fattier meat. Leave some of the fat in there..
  • And then, visit for full instruction : https://www.simplyhappyfoodie.com/instant-pot-cowboy-beans/



  • Rated 4/5 based on 95 Reviews

    Komentar

    Postingan populer dari blog ini

    Restaurant Review: Quarks American Bento in St Cloud, Minnesota

    Thanks to Quarks American Bento for sponsoring this post. As usual, all thoughts and opinions are my own. Hello everyone! I'm SO excited to introduce you to an amazing restaurant located right in my city, St Cloud! If you've been with me for awhile, you know I'm all about fresh ingredients, especially vegetables! St Cloud is kind of known as a chain restaurant city and restaurants like

    Drunken Slow Cooker Beef Stew (Beef Carbonnade)

    Drunken Slow Cooker Beef Stew (Beef Carbonnade) This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker Prep time: 00:10 Cook time: 00:490 Total time: 00:500 Yield: 12 Servings Ingredients: 1/2 tsp black pepper 2-3 Tbsp all-purpose flour 1/2 tsp kosher salt 2 Tbsp olive oil 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces ~~ CLICK PIN TO READ MORE ~~ Instructions: First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH h