Instant Pot Cashew Chicken

Instant Pot Cashew Chicken

Instant Pot Cashew Chicken Stir Fry - a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes! Easy to customize and perfect for busy weeknights. ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #wandabaker

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
3 1/2 cups broccoli florets
1 red bell pepper cut into bite-sized chunks
1 1/4 lb chicken thighs or breasts cut into 1 inch pieces
1-2 tablespoons coconut oil or olive oil
sea salt and black pepper as needed
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Instructions:

First step is In a medium bowl, combine the tamari, hoisin sauce, sesame oil, sweetener (if using), vinegar, ginger and garlic for the sauce. Set aside.

And then, Season chicken with salt, pepper and 1 tablespoon of the sauce/marinade. Allow to sit while you chop and prep your vegetables.

And then, visit for full instruction : https://lifemadesweeter.com/instant-pot-cashew-chicken/

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