RECEPIES AMEL

Hey everyone! Hope you had a great Halloween! I took my daughter and the neighbor's daughter trick or treating for a couple hours and boy was I exhausted! They really know how to collect that candy! Here is a pic of the two sweethearts! Breakfast has always been a favorite of mine. We usually eat it for dinner more than at breakfast time at our house! This Savory French Toast Breakfast

I just love when my local library posts their new books online. Cookbooks always catch my eye and before I know it, I have tons of them on request! I've always been a fan of Melissa d'Arabian and was super excited to discover her new cookbook, Ten Dollar Dinners in the new release section. This cookbook has so many great recipes, I will be purchasing a copy of my own. I decided to try out

I decided to start a weekly series highlighting my top 6 posts every week! They might be newer posts, or oldies. Either way, you may discover something you've missed! Top post of the week: Cheesy Ground Beef, Rice and Broccoli Skillet #2 Pumpkin Crunch Cake #3 Homestyle Chicken Noodle Soup #4 Garlic Butter Baked Pollock Fillets #5 Chicken and Rice Casserole from Scratch (No

My Dad and Step Mom are having their first Halloween party tomorrow night for the kids, and we all are bringing some Halloween themed foods to share! I decided to bring these fun deviled eggs! They are spooky, creepy and oh so perfect for a Halloween party! Deviled eggs are a huge hit with our family on any occasion, so I know they will love them, even though they are full of spiders and

My daughter Ella, carved pumpkins with her Auntie Shantel last weekend and brought all of the pumpkin seeds home with her. I immediately cleaned them up, grabbed a jar of pickle juice out of the fridge and combined them in a smaller jar! I saw this idea online sometime within the last couple years and just knew I had to try it! The pickle juice gives them a slight pickle flavor, which goes

Now that my daughter's in kindergarten, she is super hungry and ready to eat when we get home after school. Nights like these, I need something quick and easy to whip up. This recipe is perfect for that! Most of these ingredients or something similar, can be found in my pantry, fridge and freezer at all times. I prefer to make the cream soup from scratch, but sometimes after a long day it's

My little honey girl Ella, wasn't feeling the hottest today. I think some of the kindergarten germs finally caught up with her! What better to feed her than some homemade chicken noodle soup?? Reams Homestyle Egg Noodles are my absolute favorite noodle to use when making chicken noodle soup. They are almost like a dumpling texture, without the hassle of actually making dumplings. The soup

Description from Goodreads: Yes, Chef chronicles Marcus Samuelsson�s remarkable journey from Helga�s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times

I just get so excited when fall is here. I love soup and it's so comforting on these cool Minnesota days. My daughter Ella and I had so much fun making this soup! She got all of the mushrooms cleaned up for me while I was chopping onions and garlic. I was so impressed with her mushroom cleaning skills, that she will be getting that job from now on since she loves to hang out in the kitchen

Chicken, Rice and Black Bean Taquitos (print recipe) What you need: 1 Chicken Cilantro Lime Rice recipe 2 cups cooked chicken, diced 3/4 cup corn 1- 15.25 ounce can black beans, rinsed and drained 1 cup shredded cheddar cheese 1 cup sour cream 1 cup salsa 1 teaspoon cumin 1/2 teaspoon chili powder a few, or more dashes hot sauce 20- 6 inch flour tortillas cooking spray

This is the only pumpkin dessert you'll need to make this fall! The bottom is like a delicious custard pudding with a crunchy cake crust on top! Pumpkin Crunch Cake This post contains affiliate links. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Thanks for the support! Looking for more recipes, books, food and

If you look at the ingredient list for this recipe, you might think it is an unusual combo. Don't let that stop you from trying it! I love this recipe, and I especially love the sweet and savory combo. Ham, apples and cheddar go together perfectly and the sour cream cuts the sweetness of the preserves so it isn't overpowering. This would be a great appetizer, breakfast, or have

Description from Goodreads: After ten years of marriage, Asabe and Adam remain childless. Fueled by desperation and a long held secret, Adam marries a second wife. This decision acts as the catalyst to change no one could have predicted. Read An Unproductive Woman to learn what secrets Adam has withheld that would explain his unreasonable longing and pursuit of a son at all costs.

This post may contain affiliate links. Thanks for your support! Ready in less than an hour, this quick bread is the perfect addition to any chili, stews or creamy soups! I am a dunker. Every time I eat soup, especially cream soup, I need to have some yummy bread to dunk in it! This recipe is quick to mix up and bakes in no time at all. I

This is hands down, the best chicken wild rice soup ever. My parents first tried this recipe at the Grand Casino Mille Lacs restaurant, and some time after that, the recipe was released to the public by Grand Casino. I just loved every time my Dad made this soup. The

Let me warn you, if you eat this salad, you will have major garlic breath! I am a huge garlic lover, so I don't mind at all. This Tomato, Garlic and Herb Salad is so quick and easy to prepare! It's an awesome way to use garden fresh tomatoes. I know, it's the beginning of October in Minnesota, and I'm talking about garden fresh tomatoes? Yes. This is my very last bowl of garden fresh

I am such a huge rice lover. When cooking Mexican inspired dishes, I usually make my Homemade Spanish Rice to serve on the side. This time I decided to switch it up and cook Cilantro Lime Rice. It tastes similar to Chipotle, but I used chicken broth instead of water. You can always make skip the chicken broth and just stick with water if you prefer. This rice is so versatile, and it